Dinner

We are currently byob. Come equipped!
Prima Bread- rosemary loaf, herbed olive oil, bruschetta, pickled onion & caper, white anchovy or sopressatta

9
Garlic Bread- mozzarella, garlic, thyme, oil

7
Brussel Sprouts- prosciutto, lemon, parsley

8
Tomato Blossom- goat cheese, chimichurri, bread crumb, arugula

8
Shishito Peppers- lemon zest, sea salt

11
Grilled Caesar- local baby romaine, house caesar, parmesan

10
“House” Salad- local greens, kiawe roasted vinaigrette, cranberry, pumpkin seed, goat cheese

10
Strawberry Macadamia Nut Salad- local greens, strawberry, blue cheese, macadamia nut, raspberry poppy seed vinaigrette

12
Maitake Mushroom- pickled hon shimeji, cremini, cauliflower puree

11
Bone Marrow- bread crumb, garlic, parmesan twist

12
Spaghetti Alla Matriciana- tomato, red onion, guanciale, garlic

20
Penne Di Crema- maitake, crimini, prosciutto, truffle oil

22
Pappardelle- fresh cut pappardelle, pork shank, coconut curry

22
*add jidori free range chicken breast to any salad

5

Margherita- tomato, mozzarella, basil, olive oil

16
Sopressatta- tomato, mozzarella, sopressatta

19
Di Bologna- no sauce, mozzarella curd, pepperoncini, rosemary, mortadella, soft poached egg

19
Funghi- no sauce, mozzarella curd, cremini, shallot, thyme, parsley, parmesan, lime

19
Boquerones- tomato, mozzarella, thyme, onions, garlic, white anchovy, chili water

20
Prosciutto Rucola- tomato, mozzarella, arugula, san daniele prosciutto di parma, pecorino romano

22
Five P- tomato, mozzarella, fennel seed, pickled piquillo pepper, pepperoncini, pepperoni

18
Spicy Meatball- tomato, mozzarella, onion, spicy meatball, arugula, chillies

20
Lemon Basil- mozzarella, olive oil, preserved lemon, artichoke, house ricotta, basil, sea salt

19
Kona Street- tomato, mozzarella, onion, parsley, truffle oil, pancetta, soft poached egg

21